Chocolate Ganache Tarts with Berries Recipe
2 min read
To launch our new concrete-inspired colour, Sleek Concrete 4003, we prepared a chocolate dessert with wild berries.
Serves 5
Cooking time: 45 minutes
1. Preheat the oven to 180 degrees C.
2. Combine the butter, sugar, flour, cocoa and salt in a large mixing bowl and mix with a pastry blender or hands until the mixture resembles coarse crumbs.
3. Add the egg and mix to get a smooth mixture.
4. Wrap in a plastic wrap and place in the fridge for an hour.
5. Roll out the pastry on a lightly floured surface.
6. Cut pieces that are 3 centimeters wider than the tart pans.
7. Carefully roll the dough up onto the pan and shave off the excess hanging dough with a knife.
8. Put the tarts in the refrigerator for 15 minutes to relax.
9. Bake the pastry for 15-20 minutes, until it becomes brown. Set aside to cool.
10. Heat the heavy cream in a pot over medium-low flame, until it simmers slightly around the edges.
11. Remove from the heat; add the chopped chocolate and stir until melted and smoothed out.
12. Add the butter until melted and smoothed out.
13. Pour the filling into the cooled tart shell and place in the fridge to settle.
14. Garnish with berries or any other fruit.
15. Serve and enjoy!
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