Quince Paste by Julie Goodwin
Less than a minute read
I love a bit of quince paste on a cheese platter. These hard, pear-like fruits are in season now. If you’ve never tried cooking with them before, this is a nice simple recipe to try.
4 quinces, cored and cut into 3cm pieces.(Skin on)
White sugar (equal to the quince)
Place the chopped quinces in a pot and just cover with water. Simmer for 45 minutes or until soft.
Using a hand-held stick mixer, puree the quince until completely smooth. Measure the puree (it will be around 5 cups) and measure out an equal amount of white sugar.
Place the puree and the sugar in the bowl of a slow cooker and set to the high setting. Cook for 6 hours.
The quince will become a beautiful ruby colour and be quite stretchy and thick.
Pour into a square baking dish lined with cling wrap and set in the fridge overnight.
Cut into squares and store in the fridge wrapped in cling wrap.
{{ subtitle }}
{{ subtitle }}
Get great content you'll find useful and inspiring
{{ subtitle }}
{{ subtitle }}
{{ subtitle }}
{{ i.desc }}
{{ subtitle }}
{{ subtitle }}
No worries! We will send you an email to reset your password
If '{{this.email}}' email address exists, we have sent an email with password reset instructions.
Please note: If the email does not show up within one hour, check your spam folder or try to reset your password again after one hour.
To improve your results, check your spelling or use a more general keywords
Sorry, we could not retrieve your email address in order to sign you in.
signup_desc_architect
{{subtitle}}
signup_success_desc
signin_success_desc
By signing in to the site, all the items you loved will be kept for reuse and from various devices.
Sign UpPlease select from the option below and we will send you the samples that fit your needs